In true South African tradition let's get a braai check going. On a side note.. well played to the bokke
Fresh hake, garlic butter and lemon with a light Mesquite smoke, cheesy garlic bread and fill my pod Vct salts in the drop. Cape Town checking in. Sent from my SM-G935F using Tapatalk
How long do you braai it for in the tinfoil?. And is it on a high heat or medium coils. My kids saw your pic, so now i have no choice but to make it this coming weekend
Skin side down, low heat. As soon as it flakes its ready. When you get it right you peel it off with a spatula from the skin, which stays behind stuck to the tinfoil. White pinotage follows Sent from my SM-G935F using Tapatalk
Is that a Peerless? What happened to the Zeus? And nothing wrong with with some hamburgers on the fire. I'm stuck on nightshift so there wont be any braaiing for me this weekend.
Just a tip. If you baste the patties with Wellington Steak House sauce while braaing. Its tastes EXACTLY like a spur burger
yes a peerless, hate the deck but the flavour, man oh man I actually have 6 Zeus's sorry about your night shift bro, it sucks
month end bro, what sauces you want to find at my place ? wanted to baste with Paul's RY4 but the fam was against it !