Calibration weights for digital scale

RenaldoRheeder

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I have bought the digital scale (0.01/500g). I saw you also have the calibration weights. How necessary are those? How often would one need to re-calibrate?
 
Does your scale have a calibration button? If not, then no use for the weights. These digital scales usually auto calibrate on startup.
 
Does your scale have a calibration button? If not, then no use for the weights. These digital scales usually auto calibrate on startup.

Haven't seen my scale yet - it has been delivered, but I will only collect when I come to SA soon. Bought from Blck Vapour - so they might be able to confirm this.


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I stand corrected, it seems you can actually calibrate them, but the process is hidden. You have to hold the M or Units button for several seconds and then it goes into calibration mode. I didn't know that, so yes, you can calibrate them.
 
I stand corrected, it seems you can actually calibrate them, but the process is hidden. You have to hold the M or Units button for several seconds and then it goes into calibration mode. I didn't know that, so yes, you can calibrate them.

Thanks mate - I'll wait for Blck Vapour to respond then.


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@Christos - the link that you shared seems unrelated - I could not find anything about the scale there. So how often do you find that you need to recalibrate?


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@drew had the following to say in that thread:
@Christos The choice is really up to you. The scales are pre-calibrated but I've seen recommendations on the interwebs that scales be calibrated at least once a year. I've just checked mine which hasn't been calibrated in about a year and it read the 500g weight at 499.86g and the 200g weight at 199.95g so it does drift with time and use.
 
@Christos - the link that you shared seems unrelated - I could not find anything about the scale there. So how often do you find that you need to recalibrate?


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I calibrate about once a month.
Bottom line is it goes out by a few grams every so often...
 
Hi @RenaldoRheeder

Sorry for the delayed reply. As @Christos explained above, the scale is pre-calibrated and automatically calibrates itself once turned on but after a while it does lose some calibration so the weights are good thing to have, if you'd like to make sure it is accurately displaying the correct value.

On a side note some things which I have figured out about this specific scale
When you turn it on, give it about 60 seconds to warm up and then Tare it so it reads the correct surface on which it is placed
Make sure there's no electronic devices nearby as these tend to affect readings (especially cellphones)
We've also found that using it on a granite surface can at times cause interference with the readings
 
Hey guys, info regarding this is mostly correct however, did someone stop to take a look at the test weights? If the weights are not calibrated the scale wont be. If your weights are out then you are going to get false readings. I know this because iv worked as a scale technician for 14 years.
 
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My scale, bought six months ago and never recalibrated, still reads around 199.8-199.9g when I place a 200g weight on it. That is plenty accurate enough for me. I'm not going to taste any difference, particularly as the most accurate you can get in mixing is down to one drop, which is a variance of around 0.025g anyway. If I have to add 0.1g of concentrate and I add until the scale reads 0.09, do I accept that as close enough or do I add another drop and maybe have the reading increase to 0.11 or even 0.12g? 0.09 is 10% out, 0.12 is 20% out. That is a far greater variance than a scale being 0.1% out.
 
Hey guys, info regarding this is mostly correct however, did someone stop to take a look at the test weights? If the weights are not calibrated the scale wont be. If your weights are out then you are going to get false readings. I know this because iv worked as a scale technician for 14 years.

It's also an imprecise art. Many recipe developers work in quarter or half-percent increments. Almost every cereal milk recipe that uses FW Hazelnut uses it at 0.5%. Did each and every recipe creator try it at 0.4, 0.45, 0.55 and 0.6% to see if that didn't work better? I doubt it. Some recipes, like skiddlz's God Milk, only use whole percentages, no fractions even. Did skiddlz test Cheesecake Graham Crust at 2.8 or 3.2%, rather than the listed 3%, and see if it improved/changed the mix? Again, I highly doubt it.

And then there is the possibility that you are using a concentrate that has degraded a bit over time and is only 90% as potent as the fresh concentrate that the recipe developer used. Or maybe his bottle was old and yours is fresh. So there you are 10% out again, even if you are measuring accurately down to 1/10000 of a gram.

And then we have to ask whether we can expect accuracy down to 1/100 of a gram from a R240 hobby scale. We certainly cannot expect a R299 multimeter to measure resistance accurately down to 0.01Ω. DIY scales are perhaps more accurate than DIY multimeters. But I wouldn't expect high-end-lab-bench precision from either. That is fine though because it is not required. We are making juice, not splitting the atom.
 
I weigh coins to see if I am in the ballpark with the scale.
 
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