Making a space here to keep track of my journey with DIY juice
If any experienced mixers notice bloopers in my posts/recipes here, please feel free to come along and correct me!
I think fruit mixes are more forgiving when you getting into DIY, or just returning back to it like me. Luckily I like fruits the most, so mixing these over something like desserts is my preference.
I have a horrible habit of mostly avoiding current recipes in favour of my own concoctions. I am drawn to the satisfaction in having come up with a successful mix purely of my own creation. However, I do stick to mixing up small batches in case they turn out awful
I may just be a fussy customer. If I see one or more ingredients in a recipe I feel I will probably not like, I abandon it entirely. I do like taking inspiration from recipes out there though.
I've been adding a small amount of meringue to my mixes, because I read that this concentrate helps make fruit flavours pop. Also happy to be mixing fruits as in most cases, they only need 2-3 days to steep
I popped a couple bottles in hot water to speed up the process, as I recall someone else doing this back in the day.
I'm really liking the low sweetener content of my mixes over the insane amount of sweetness in commercial juices! It is actually quite sickening how much is added
I decided to add raspberry to my strawberry and apricot mix yesterday, so I'm looking forward to trying it! I kicked up the sweetener from 0.5 to 0.8%, just a small boost should be enough.
I also have a banana and apricot vanilla custard steeping, but that is still just short of 2 weeks away from testing. Might have added slightly too much banana
Will see.
What other concentrates aside from meringue and black ice, are nice additives for fruit recipes? Fresh cream kills my chest, and I don't particularly like the heaviness of most creams.
I think fruit mixes are more forgiving when you getting into DIY, or just returning back to it like me. Luckily I like fruits the most, so mixing these over something like desserts is my preference.
I have a horrible habit of mostly avoiding current recipes in favour of my own concoctions. I am drawn to the satisfaction in having come up with a successful mix purely of my own creation. However, I do stick to mixing up small batches in case they turn out awful
I've been adding a small amount of meringue to my mixes, because I read that this concentrate helps make fruit flavours pop. Also happy to be mixing fruits as in most cases, they only need 2-3 days to steep
I'm really liking the low sweetener content of my mixes over the insane amount of sweetness in commercial juices! It is actually quite sickening how much is added
I decided to add raspberry to my strawberry and apricot mix yesterday, so I'm looking forward to trying it! I kicked up the sweetener from 0.5 to 0.8%, just a small boost should be enough.
I also have a banana and apricot vanilla custard steeping, but that is still just short of 2 weeks away from testing. Might have added slightly too much banana

What other concentrates aside from meringue and black ice, are nice additives for fruit recipes? Fresh cream kills my chest, and I don't particularly like the heaviness of most creams.
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