What about liquid amber? What does that do ??
I need a good mango recipe
- Thread starter GhostTristy
- Start date
It 'cooks' or 'ferments' fruits. It will help to turn an apple juice into a cider, for example. It's often used in pie recipes where the fruit that is used would seem too fresh and bright to be in a pie. So Liquid Amber is used to mellow it.
That said, I'm not sure why anybody would need to ferment anything with Cap Sweet Mango. For me, it's plenty fermented enough as is. Like "a crate of mangoes left for eight weeks on the docks in Maputo during summer" level of fermented. Although many don't get that. Wayne gets fresh, vibrant, candied mango which can be pushed up to 8% with no problems. Concrete River gets:
And ID10-T concurs:
As ever, taste is subjective.
And ID10-T concurs:
As ever, taste is subjective.
Hi man I made this exact juice now.. but I made 3 versions. 1 as per recipe.
1 without cactus
1 without Maltol.
So far I have to say.. it' best to keep the cactus in.. you dint taste cactus at all but it brings out such a juicy feeling...
Number two... so far I love the version without Maltol, it' not too over the top sweet.. it really really huts the spot. It' brilliant as a shake and vape.. but I honestly think I would let it steep for a day.. I really want the cactus too "pop". Hope this helped you.
Yeah, agree, I never added the Maltol either.
I add sweet cream to mine.
I just added 20ml of juicy orange and 10ml tangerine with 5ml mango. So far it tastes alright. I might have to up the ice and leave it to steep for a month.
Quite correct. Just don't ever go above 1% - you'll get a prickly-pear/cactus flavour instead of just the juicy effect. I usually stay at 0.5% if I just want the effect from it. But even then you can taste that it's there.. it's unmistakable.
One of my favourite mango based recipes at the moment:
1% Cantaloupe (TPA)
2% Cream Fresh (FA)
1% Papaya (TPA)
1% Sweetener (?)
5% Sweet Mango (CAP)
4% Mango (TPA)
1% Vanilla Swirl (TPA)
Needs a week to steep though.
1% Cantaloupe (TPA)
2% Cream Fresh (FA)
1% Papaya (TPA)
1% Sweetener (?)
5% Sweet Mango (CAP)
4% Mango (TPA)
1% Vanilla Swirl (TPA)
Needs a week to steep though.
Not sure if Im allowed to post links to suppliers, but try;
FSA Double Mango - 10%
https://www.flavourworld.co.za/products/fsa-mango
Cap Super Sweet - 0.5%
This is the only thing my brother vapes, its got a very strong Mango taste which is nice
Kind regards
FSA Double Mango - 10%
https://www.flavourworld.co.za/products/fsa-mango
Cap Super Sweet - 0.5%
This is the only thing my brother vapes, its got a very strong Mango taste which is nice
Kind regards
add cap sweet lychee to that at 2% and it will pop more it boost the mangoNot sure if Im allowed to post links to suppliers, but try;
FSA Double Mango - 10%
https://www.flavourworld.co.za/products/fsa-mango
Cap Super Sweet - 0.5%
This is the only thing my brother vapes, its got a very strong Mango taste which is nice
Kind regards
Thanks for sharing this one @Moerse Rooikat ! This has to be the first time I've found a recipe that I have all the concentrates for to quickly whip up!
I made this version and a bastardised one as well, adjusted the mango and added some Pineapple for some zing.
TFA Mango 2.5%
CAP Sweet Mango 7.5%
CAP Sweet Lychee 2.5%
TFA Juicy Pineapple 1.5%
WS23 3%
Will see how that turns out, but based on my nose the higher CAP Sweet Mango in mine has killed it.
This is a Tangy Mango
Cap sweet mango 6%
Cap cantaloupe 3%
Cap sweet tangerine 3%
Cap sweet guava 2.5%
FLV sweetness 0.5%
Cap sweet mango 6%
Cap cantaloupe 3%
Cap sweet tangerine 3%
Cap sweet guava 2.5%
FLV sweetness 0.5%
I'm terrible at DIY so can't really say what is missing or could be added.
In saying that though, I would never turn down more mango taste!
Ok more mango, it is...I'm terrible at DIY so can't really say what is missing or could be added.
In saying that though, I would never turn down more mango taste!
Lol
Fornax and myself made a similar one. Fistly without the Maltol. It was pretty good but lacked some sweetness. I then added 0.5% Super Sweet and 0.5% Artic Winter. That really changed it for me. Quite happy with it now but it can do with even more mango flavour I think.
Yeah i've searched long and hard for a proper Mango, unfortunately for me TFA Mango lacks ripeness, and CAP Sweet Mango has a burnt rubber (or latex, not sure) note if you crank it up.
I found a mango that has all the elements i'm looking for in a mango, but with a good amount of sweetness - and no funny business when you crank her up in a mix. I also added TFA Banana Cream to help flesh out the Mango - and blends beautifully for a fuller creamy mouthfeel. If you dont have citric soda - you don't really need it here, it just ads a slight sour nuance, but its not 100% required in this mix.
(or latex, not sure) note if you crank it up. I found a mango that has all the elements i'm looking for in a mango, but with a good amount of sweetness - and no funny business when you crank her up in a mix. I also added TFA Banana Cream to help flesh out the Mango - and blends beautifully for a fuller creamy mouthfeel. If you dont have citric soda - you don't really need it here, it just ads a slight sour nuance, but its not 100% required in this mix.
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CBE?Yeah i've searched long and hard for a proper Mango, unfortunately for me TFA Mango lacks ripeness, and CAP Sweet Mango has a burnt rubber
I found a mango that has all the elements i'm looking for in a mango, but with a good amount of sweetness - and no funny business when you crank her up in a mix. I also added TFA Banana Cream to help flesh out the Mango - and blends beautifully for a fuller creamy mouthfeel. If you dont have citric soda - you don't really need it here, it just ads a slight sour nuance, but its not 100% required in this mix.
View attachment 138521
And you reckon that's the closest mango to Cush Man?
Like you said, I've tried CAP and TFA, and they're nowhere close to the flavour that I get from Cush Man.
Yup, look that I can find - we know that as soon as BLCK or TFM gets REKA Sparkling Mango in (so the conspiracy goes), that it will then be THE Cush Man Mango. Who knows - you might like this Mango a bit more. Its up there with the Cush Man Mango for sure.
An update to this thread:
I got the RAW mangoes (Lassi, Green & Yellow). They are damn good!
I tried them together Lassi 4%, Green 1% and Yellow 3% and they were really good tasting like that. It needs some tweaking but it's really great.
I got the RAW mangoes (Lassi, Green & Yellow). They are damn good!
I tried them together Lassi 4%, Green 1% and Yellow 3% and they were really good tasting like that. It needs some tweaking but it's really great.
What is the best Mango consetrate
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