Random thought occurred to me earlier... am I the only one who wonders what setups commercial (local and international) juice makers use ??
Mainly because id love to get as close as possible to the description on the bottle (which to be honest is never 100% identical to actual flavor due to variables)
Obviously the chances of them being the same are about as likely as finding an igloo in the Sahara
Mainly because id love to get as close as possible to the description on the bottle (which to be honest is never 100% identical to actual flavor due to variables)
Obviously the chances of them being the same are about as likely as finding an igloo in the Sahara
