BLCK Flavour - Flavorah Thread

Richio

- BLCK Flavour - BLCK.co.za
Supporting Vendor
LV
36
 
Joined
29/12/14
Posts
478
Awards
25
Location
Johannesburg
Brand New Flavours to tickle your tastes buds.

Alpine Strawberry Concentrate (FLV)
Apple Pop Concentrate (FLV)
Berry Blend Concentrate (FLV)
Blueberry Concentrate (FLV)
Blueberry Muffin Concentrate (FLV)
Boysenberry Concentrate (FLV)
Cherimoya Concentrate (FLV)
Cinnamon Crunch Concentrate (FLV)
Commercial Cigarette Concentrate (FLV)
Cookie Dough Concentrate (FLV) - NEW
Cookie Concentrate (FLV) - NEW

Cotton Candy Concentrate (FLV)
Cream Concentrate (FLV)
Cupcake Batter Concentrate (FLV)
Donuts Concentrate (FLV)
Fig Concentrate (FLV)
Frosting Concentrate (FLV)
Granny Smith Concentrate (FLV)
Greek Yoghurt Concentrate (FLV)
Honey Bee Concentrate (FLV)
Lemon Concentrate (FLV)
Macaroon Concentrate (FLV)
Mango Concentrate (FLV)
Marshmallow Treat Concentrate (FLV)
Milk & Honey Concentrate (FLV)
Milk Concentrate (FLV)
Peach Concentrate (FLV)
Persimmon Concentrate (FLV)
Pink Guava Concentrate (FLV)
Pound Cake Concentrate (FLV)
Red Hot Cinnamon Concentrate (FLV)
Red Raspberry Concentrate (FLV)
Rich Cinnamon Concentrate (FLV)
Sour Apple Concentrate (FLV)
Strawberry Cream Concentrate (FLV)
Strawberry Filling Concentrate (FLV)
Sweet Cream Concentrate (FLV)
Sweet Dough Concentrate (FLV)
Toffee Concentrate (FLV)
Vanilla Custard Concentrate (FLV)
Vanilla Pudding Concentrate (FLV)
Whipped Cream Concentrate (FLV)
Wild Melon Concentrate (FLV)

Enjoy!!!
 
Last edited:
Any idea if you're going to be getting FLV Cookie or FLV Cookie dough any time soon?
 
In culinary terms, the words icing, frosting and glazing are often used interchangeably. Where distinctions are drawn, the following are common understandings:

Frosting: the thickest type of topping, which uses a butter or cream base. Will often have a matte but fluffy texture.
Icing: thinner and glossier than frosting, icing uses a sugar or egg white base. Icing hardens and will crack when you put pressure on it.
Glazing: the thinnest of the three, glaze uses a sugar base and is usually paper-thin, almost translucent.

Frosting:

frosting.jpg

Butter/cream base, fluffy, when you push down on the topping with your thumb, it will yield and you will leave a thumb imprint.

Icing:

icing.jpg
Shinier, harder, when you push down with your thumb, the topping will usually crack.

Glaze:

glazing.jpg

Thin, very sugary and glossy, it will also crack under pressure. You can get thick glazes too. If it's almost all sugar, it's most likely a glaze. If it contains some egg white, it is most likely icing.

Although there are other interpretations, this one makes the most sense to me. Whether the different toppings can be recreated distinctively in vapour form is another matter. I suspect it's another of these things where your imagination is more important than what's actually in the flavour.
 
In culinary terms, the words icing, frosting and glazing are often used interchangeably. Where distinctions are drawn, the following are common understandings:

Frosting: the thickest type of topping, which uses a butter or cream base. Will often have a matte but fluffy texture.
Icing: thinner and glossier than frosting, icing uses a sugar or egg white base. Icing hardens and will crack when you put pressure on it.
Glazing: the thinnest of the three, glaze uses a sugar base and is usually paper-thin, almost translucent.

Frosting:

View attachment 111067

Butter/cream base, fluffy, when you push down on the topping with your thumb, it will yield and you will leave a thumb imprint.

Icing:

View attachment 111068
Shinier, harder, when you push down with your thumb, the topping will usually crack.

Glaze:

View attachment 111069

Thin, very sugary and glossy, it will also crack under pressure. You can get thick glazes too. If it's almost all sugar, it's most likely a glaze. If it contains some egg white, it is most likely icing.

Although there are other interpretations, this one makes the most sense to me. Whether the different toppings can be recreated distinctively in vapour form is another matter. I suspect it's another of these things where your imagination is more important than what's actually in the flavour.

Now this is an answer!!!

Respect...




Sent from my iPhone using Tapatalk
 
Please include FLV Lovage Root, FLV Elderflower, FLV Yakima Hops, FLV Guanabana and FLV Lime Wedge @Richio, if possible.
 
Hi @Rude Rudi @Andre @GregF the following items are at filling and should be in stock this week (unfortunately lime wedge wasn't available at the time of order).
FLV Lovage Root
FLV Elderflower
FLV Yakima Hops
FLV Guanabana
 
Hi @B1G_WH1T3
Popcorn is also on that list, sorry for the delay. Waiting on the stock to arrive back from filling.
 
Back
Top