They were asking for it, according to Wikipedia:
When a can of surströmming is opened, the contents release a strong and sometimes overwhelming odor. The dish is ordinarily eaten OUTDOORS.
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When a can of surströmming is opened, the contents release a strong and sometimes overwhelming odor. The dish is ordinarily eaten OUTDOORS.
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Vrot rooi aas. Rotten red bait. Add some salt, garlic, a drop of lemon juice and slide it down your throat like an oyster. Its an acquired taste I must admit...They were asking for it, according to Wikipedia:
When a can of surströmming is opened, the contents release a strong and sometimes overwhelming odor. The dish is ordinarily eaten OUTDOORS.
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I know some Swedes/Finns in a chatroom I frequent, who will kill to get hold of this stuff. Or maybe kill to avoid having to eat it. I couldn't quite make it out as their English isn't that good. Their other favoured dishes are kottbullar (meat balls) and lingonsylt (some sort of fruity jam iirc).
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