The 'Recipe Help' Thread

[rogue zombie]

A thread where we can post recipes that we need help with.

I found this on reddit
Reading through the comments, it sounds like a real winner.

Crunchberries

TFA
Strawberry (Ripe) 10%
Cheese Cake w Graham Crust 5%
Bavarian Cream 6%
French Vanilla 2%

Now, I have the TFA Cheesecake from Skyblue, which I believe is not with Graham Crust. I do have Graham Crust as well.

So anyone have an idea how I can replicate 'Cheese Cake w Graham Crust 5%' with Cheesecake and Graham Crust seperately?

 

[BumbleBee]

Thanks for asking this question @r0gue z0mbie , I've been meaning to ask too.....

I shall be watching for replies....

 

[BumbleBee]

@Melinda are you still awake?

 

[rogue zombie]

Well I've tried 50/50 and it does not work - all cream.
So I know I have to go lower with the cheesecake part, but I don't want to waste the rest of my stock trying to get it down

 

[WHITELABEL]

The other one is graham cracker though right? Don't think it's the same thing as crust. Valley vapour has cheesecake with graham crust though if I'm not mistaken.

 

[rogue zombie]

Oooh right, so normal Graham Cracker isn't crust. Damn.

 

[BumbleBee]

Oooh right, so normal Graham Cracker isn't crust. Damn.

Hmmm, what if we chuck a dash of Acetyl Pyrazine with it? Should boost the Graham Cracker a bit? Maybe a light sprinkle of Sweet Cream too?

 

[WHITELABEL]

yeah I think Ap at 0.5 would be a good start with maybe 0.5 berry crunch or rice crunchies along with the graham cracker. I'd probably go brown sugar before sweet cream though.

 

[rogue zombie]

I want to make this beauty:

Frankenvape - The Standard
4% Kiwi (FA)

5% Marshmallow (TFA)

4% Whipped Cream (TFA)

1% Vanillin

1% Citric Acid

But obviously with TFA. Does anyone have any experience with TFA Kiwi? So I can start with a good percentage.

I googled, but only came across Kiwi Double, and percentages varying from 5-20%, which is a little vague.

 

[Viper_SA]

I want to make this beauty:

Frankenvape - The Standard
4% Kiwi (FA)

5% Marshmallow (TFA)

4% Whipped Cream (TFA)

1% Vanillin

1% Citric Acid

But obviously with TFA. Does anyone have any experience with TFA Kiwi? So I cant start with a good percentage.

I googled, but only came across Kiwi Double, and percentages varying from 5-20%, which is a little vague.

I've done a watermelon/kiwi mix. Started the Kiwi at 2%, then upped to 6%, will probably go 10/8% watermelon/kiwi next mix. The tfa guava seems helluva strong to me, lol.

 

[rogue zombie]

I've done a watermelon/kiwi mix. Started the Kiwi at 2%, then upped to 6%, will probably go 10/8% watermelon/kiwi next mix. The tfa guava seems helluva strong to me, lol.

Cool, thank you, that helps

 

[BioHAZarD]

Hi guys. I have been playing with dragonfruit and cream mixes for a while now. Seems to work quite nice with

Dragonfruit 8%
Cream 4%

I was wondering whether anybody has had a similar mix and possibly added some coconut.

Using vapor mountain flavours.

Any feedback would be appreciated

Sent from my Note 4 using Tapatalk

 

[rogue zombie]

I have a question.
I made GVC with TFA custard @ 12%. Six weeks later and it still tastes like soap. Do I bin it as a fail? Or is there a chance that it still could steep.

I'm not sure if its just too much TFA custard. I will only be using CAP custard though from here on out. From all I've read, it is massively more preferred to the TFA one.

 

[BumbleBee]

I have a question.
I made GVC with TFA custard @ 12%. Six weeks later and it still tastes like soap. Do I bin it as a fail? Or is there a chance that it still could steep.

I'm not sure if its just too much TFA custard. I will only be using CAP custard though from here on out. From all I've read, it is massively more preferred to the TFA one.

add some vg/pg nic base (unflavoured, the same nic % as your mix) to the 12% Custard mix you've made to bring the flavouring percentage down to 10 or 8, shake and steep for a day or 2. Maybe even leave the cap off overnight.

 

[rogue zombie]

add some vg/pg nic base (unflavoured, the same nic % as your mix) to the 12% Custard mix you've made to bring the flavouring percentage down to 10 or 8, shake and steep for a day or 2. Maybe even leave the cap off overnight.

As is, I left it for 48 hours cap off. Seemed like the flavour wanted to come out, so I left it for another week with the cap on. Tasted this morning and still soapy :/

Thank you, I will add some VG and see what happens.

I wouldn't care to bin it if it was 10ml, but I made 30ml since I thought it was a sure thing