DIY Dessert & Candy Recipes

I just finished the most amazing diy session ever...
Im so happy with the recipes i made...

Choc-melo-fudge
Frosties
Melons
Cinamon cookie custard
Straw shakez
Tooth chipper
Aftermath

All so amazing...
Got enough juice to last a while now 700ml of greatness :)
20161101_223123_HDR.jpg
 
Clouds4Days said:
I just finished the most amazing diy session ever...
Im so happy with the recipes i made...

Choc-melo-fudge
Frosties
Melons
Cinamon cookie custard
Straw shakez
Tooth chipper
Aftermath

All so amazing...
Got enough juice to last a while now 700ml of greatness :)
View attachment 73820
Click to expand...

Very nice!
Can you share the recipe of the Choc-Melo-Fudge?
 
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Clouds4Days said:
I just finished the most amazing diy session ever...
Im so happy with the recipes i made...

Choc-melo-fudge
Frosties
Melons
Cinamon cookie custard
Straw shakez
Tooth chipper
Aftermath

All so amazing...
Got enough juice to last a while now 700ml of greatness :)
View attachment 73820
Click to expand...
Oh noes! You left a "p" out of the tooth chipper!! I do that all the time!
 
Clouds4Days said:
Dammit....
Now its gonna bother me the whole day till i can get home and change it :)
Click to expand...
I always found it funny how I could write 10 page essays with no spelling mistakes, but the second you take the pen out my hand and give me a permanent marker, I can't even spell one word!
 
Clouds4Days said:
Yeah sure no problem.
Not sure where i got it as every time i see a intristing recipe i screen shot but here it is :)

Chocolate Marshmallow Fudge

2% FA Chocolate
1% FA Cocao
1% FA Caramel
1% FA Vienna Cream
1% FA Marshmellow
1% TFA Acetyl Pyrazine

Ahhh saw now, says its one of Hics recipes.
Enjoy :)
Click to expand...


Awesome Thanks.
 
Tobacco Snake (Renamed - Strawberry Snake) - Vanilla Ice cream sandwich on a strawberry backdrop. An unexpected outcome to some experimenting combining two recipes. I personally do not notice any remnants of tobacco in this mix, although the nutty undertones of the DKT provides the basis for the "Toasted Wafer". I think a name change is appropriate. Think I will name it Strawberry Snake in honor of its heritage.

upload_2016-11-12_8-20-57.png

EDIT: Steep for 30 days. Goes thru a really bad patch day +/-5 to 12.
 
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As Blck Vapour stock has been cleared at customs, nou gaan die poppe dans! Its been a loooong wait all 48 hours of it!

Sent from my GT-I9505 using Tapatalk
 
Blueberry Ice cream
4% Blueberry (Cap)
1% Blueberry Extra (TFA)
2% Marshmallow (Cap)
5% Vanilla Bean Ice cream (Cap)
2% Vanilla Custard v1 (Cap)
(Optional: 1% TFA sweetner)
Steep time: 1 week minimum

Flavour notes:
Blueberry: I use the capella blueberry for the main blueberry note as this is a sweet blueberry and more artificial, this helps make the artifical blueberry foundation, the Blueberry extra is used to boost the blueberry flavour.

Ice cream: The VBIC and VC V1 is used to create the rich vanilla ice cream base for the blueberry to sit on. The marshmallow adds to the creaminess and sweetness of the ice cream.

I have included sweetner as an optional extra but it isn't necessary to get a great blueberry ice cream taste.
 
Creamy Caramel Pear

INW - Pear - 4%
TFA - Caramel - 1.5%
TFA - Cheesecake G/C - 3%
INW - Biscuit - 1%
TFA - Brown Sugar - 0.5%
FA - Fresh Cream - 2%
TFA - Banana - 0.5%

Notes: To be honest I haven't tried any other manufacturers Pear, when I started I used INW & immediately the Pear was spot on. The brown sugar just rounds off the Caramel - going more on the caramel seemed to make the caramel too over powering. The Cheesecake G/C serves 2 purposes - 1. helps the biscuit & 2. cements the FA Fresh Cream thus making the Biscuit sit as a sturdy base & the cream over the Pear. The addition of the banana came at a later stage after I was happy with the final Caramel Pear as I felt there was room to add another subtle flavour which discreetly lurks in the background. No need to add any form of sweetener.

At present I'm thinking of possibly adding a touch of Lime just to add a sort of zesty kick to the whole experience - feel free to try but please keep us posted.

Enjoy
 
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Chocolate milk (Mr. hardwicks - Chocolate whip clone)
3% TFA Double Chocolate (Clear)
1.5% FA Whipped Cream
1% FA Marshmallow
1% FA Meringue
1% TFA Sweetener

After trying the original, I was addicted, it wasn't very complex, but so tasty and addiciting. I loved the stuff, 30 ml in 2 days. So I set out to try and clone it and see how close I can get.

Double chocolate (clear): The first time I tasted this juice, I was convinced that the chocolate is double chocolate (clear), the flavour is very syrupy but it's one of only two chocolate flavours I enjoy.

Whipped cream: I used this instead of cream fresh because the cream fresh with the double chocolate was giving this off sour note in the beginning. The whipped cream is a lot sweeter and fluffier. It's a really good dairy to have in anyone's arsenal.

Meringue: This is what I use to add to the dairies and also what gives it a better milky flavour.

Marshmallow: This is used to add mouthful and lung feel and sweeten up the dairies.

Sweetener: I originally made this without the sweetener, I also didn't want to use any of this stuff. But having read some stuff on DoD on double chocolate (clear) and how it needs sucrolose to help with vapours tongue, I added it and it made a difference to me. I opted for TFA sweetener, because it contains 5% ethyl maltol and 5% sucrolose. This will atleast save the coils in the long run. I don't think the original has any in it, but it's what got me closer to the flavour profile without losing the taste of chocolate.

After thoughts: The cloning process didn't take too long but only based on one fact, when I clone a juice I don't just taste it, but I look at the colour of the juice as well. The original is almost crystal clear and using that fact, I knew the concetrates would need to be fairly low and fairly clear to begin with. I hope you all enjoy my attempt and please give me feedback. I have asked for the go ahead to post this, as I felt it would be the right thing to do. So Thank you @method1
 
Hi @DanielSLP - that looks kinda interesting, I will def give it a shot sometime because I'm curious to know what it tastes like, although I think I have some idea since it's along the lines of the golden ticket remix.
I'm also curious how long you steeped for?

I would say it looks like a fairly solid recipe except that I reckon the double choc is on the low side, it's a fairly weak flavour (imo) and 3% seems quite low for a main note.

As far as how close you got, there are no common ingredients in our recipes.

Thanks also for getting in touch before posting the recipe, always appreciated!
 
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method1 said:
Hi @DanielSLP - that looks kinda interesting, I will def give it a shot sometime because I'm curious to know what it tastes like, I'm also curious how long you steeped for?

I would say it looks like a fairly solid recipe except that I reckon the double choc is on the low side, it's a fairly weak flavour (imo) and 3% seems quite low for a main note.

Thanks also for getting in touch before posting the recipe, always appreciated!
Click to expand...
In terms of steep time. it's been steeping a week but it only needs 2 days. I have also made one with 5% Double chocolate, maybe I got a really concetrated mix from tfa but it gets very syrupy at 5%, also all the other flavours seem to bring the chocolate very forward. I am definitely going to be buying more chocolate concetrates, but all the ones I've bought before are siff dark brown, this is the first concetrate that is very clear.
 
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DanielSLP said:
In terms of steep time. it's been steeping a week but it only needs 2 days. I have also made one with 5% Double chocolate, maybe I got a really concetrated mix from tfa but it gets very syrupy at 5%, also all the other flavours seem to bring the chocolate very forward. I am definitely going to be buying more chocolate concetrates, but all the ones I've bought before are siff dark brown, this is the first concetrate that is very clear.
Click to expand...
Give INW -Milk Chocolate a go, very authentic Chocolate in my opinion.
 
Deckie said:
Give INW -Milk Chocolate a go, very authentic Chocolate in my opinion.
Click to expand...
I have 50ml bottle of INW Milk Chocolate. Like I said I've only found 2 chocolates I like, TFA Double Chocolate (clear) and INW Milk Chocolate. I'm looking to get into the Medicine Flower Chocolates but I would need to import it myself. The Clone was calling for a more artificial Chocolate and INW would have been way too authentic.
 
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Greyz said:
View attachment 64276 View attachment 64276

Here's one that I love, I mix up a batch every month. Very similar to most Strawberry Creams with a nice sweet raspberry on the exhale. It's good after a few days steeping but even better after 2 to 3 weeks.
Can't wait for my Mag stirrer to arrive then I can cut down the steeping to a few hours.
Click to expand...
Hallo there was browsing and saw you talked about that device for stirring your juice. Just want to find out how does it work. For example can jou put 30ml on it and for how long do you need it to run. Lets say a juice needs to steep for 2 weeks how long do you put it on that device
 
So I made a custard which I had to share. It's a very simple custard. Strong custard inhale with a sweet and light vanilla exhale. Can be vaped at 3 weeks but starts to shine at 4 weeks.

Sweet and Light Vanilla Custard

Sweet Cream (Tfa) - 2%
Vanilla Custard V1 (Cap) - 6%
Vanilla Swirl - 3%

Ps. If the above percentages are reduced, it could make a great base to build upon.
 
Faheem777 said:
So I made a custard which I had to share. It's a very simple custard. Strong custard inhale with a sweet and light vanilla exhale. Can be vaped at 3 weeks but starts to shine at 4 weeks.

Sweet and Light Vanilla Custard

Sweet Cream (Tfa) - 2%
Vanilla Custard V1 (Cap) - 6%
Vanilla Swirl - 3%

Ps. If the above percentages are reduced, it could make a great base to build upon.
Click to expand...

Hi @Faheem777 ..what % would you recommend for a fruit base
 
Faheem777 said:
Hey @incredible_hullk

Sweet Cream (Tfa) - 2% (This can remain the same or adjusted depending on how sweet you like your juice)
Vanilla Custard V1 (Cap) - 2-3%
Vanilla Swirl - 1.5%
Add fruit around 5% and upwards should work pretty well
Click to expand...
absolutely stunning @Faheem777...just made preblend custard base for 10 x 30ml juice and it smells divineeeee!
 
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