DIY Dessert & Candy Recipes

Faheem777 said:
I use INW Biscuit(1%) and TFA Cheesecake (GC) [3%] for Tennis Biscuit.
Click to expand...
I know people hate TFA Coconut Extra, but I've made a pretty realistic Tennis Biscuit like so:
FW: Sugar Cookie 3%
FA: Cookie 0.75%
TFA: Coconut Extra 0.25%

You can even try it with FLV: Macaroon instead of the Coconut Extra - haven't tried it, but it should work.
 
After many attempts, I've finally come up with a good coffee dessert juice. Bold espresso inhale (not overbearing at all) and light vanilla and tiramisu exhale.

Coffee D

Biscuit (Inw) - 1%
Tiramisu (Fa) - 0.25%
Cheesecake GC (Tfa) - 3.5%
Fresh Cream (Fa) - 0.5%
French Vanilla (Cap) - 1.25%
Meringue (Fa) - 0.5%
Sugar Cookie V2 (Cap) - 1.5%
Vienna Cream (Fa) - 0.5%
Espresso (Fa) - 1%

Recommended Steep: 2 weeks minimum
 
Deckie said:
Creamy Caramel Pear

INW - Pear - 4%
TFA - Caramel - 1.5%
TFA - Cheesecake G/C - 3%
INW - Biscuit - 1%
TFA - Brown Sugar - 0.5%
FA - Fresh Cream - 2%
TFA - Banana - 0.5%

Notes: To be honest I haven't tried any other manufacturers Pear, when I started I used INW & immediately the Pear was spot on. The brown sugar just rounds off the Caramel - going more on the caramel seemed to make the caramel too over powering. The Cheesecake G/C serves 2 purposes - 1. helps the biscuit & 2. cements the FA Fresh Cream thus making the Biscuit sit as a sturdy base & the cream over the Pear. The addition of the banana came at a later stage after I was happy with the final Caramel Pear as I felt there was room to add another subtle flavour which discreetly lurks in the background. No need to add any form of sweetener.

At present I'm thinking of possibly adding a touch of Lime just to add a sort of zesty kick to the whole experience - feel free to try but please keep us posted.

Enjoy
Click to expand...
So I mixed some of this up around 3 or so weeks ago, without the banana.

At first I tasted loads of the pear and it smelt amazing.
Then the pear faded a bit and it tasted to taste burnt, then I waited some more and now it tastes great! I am loooving it.

It feels like there is banana in there, or like there should be but I am quite iffy with artificial banana flavoring so am hesitant to order some banana and give it a go. Great recipe, thanks for the share!
 
PsyCLown said:
So I mixed some of this up around 3 or so weeks ago, without the banana.

At first I tasted loads of the pear and it smelt amazing.
Then the pear faded a bit and it tasted to taste burnt, then I waited some more and now it tastes great! I am loooving it.

It feels like there is banana in there, or like there should be but I am quite iffy with artificial banana flavoring so am hesitant to order some banana and give it a go. Great recipe, thanks for the share!
Click to expand...
Try it with the Banana.
 
Deckie said:
Try it with the Banana.
Click to expand...
I'll order banana sometime and give it a go.

I also wanna mix it again with a it more pear and see what that's like.
Inw pear is tasty though and smells divine.

Sent from my SM-G900F using Tapatalk
 
growing up my mom used to make cooked pears with brown sugar caramel and custard...this is "moms special"

upload_2017-2-7_20-36-29.png

Creamy custard with pear and an insane brown sugar on exhale

I used @Faheem777 custard base

Sweet cream TFA 2%
CAP vanilla custard V1 3%
TFA vanilla swirl 1.5%

The custard preblend has been steeping since December 9th 2016

Vaped goon 24 - 26/32 SS clapton 4 wrap spaced 0.29 ohms at 60w
 
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incredible_hullk said:
growing up my mom used to make cooked pears with brown sugar caramel and custard...this is "moms special"

View attachment 84287

Creamy custard with pear and an insane brown sugar on exhale

I used @Faheem777 custard base

Sweet cream TFA 2%
CAP vanilla custard V1 3%
TFA vanilla swirl 1.5%

The custard preblend has been steeping since December 9th 2016

Vaped goon 24 - 26/32 SS clapton 4 wrap spaced 0.29 ohms at 60w
Click to expand...

This looks great! You think I could sub with Pear (INW)?
 
I whipped this bad boy up last night and it smells orgasmic!!!!

Notes from the creator:
The VBIC, NY cheesecake, Sweet Cream, and Creme Brulée all drive this thick decadent base. The butterscotch kind of sits on top for a few days and melts down in the mix after a week and a half and the cinnamon note from the graham fades as well leaving behind a rich buttery thick vape if you are into that sort of thing.

Bad Boy Brulee
3% FW Butterscotch
2% INW Creme Brulee
2% CAP Graham Cracker
3% CAP New York Cheesecake
2% CAP Sweet cream
1% TFA VBIC

Original recipe here
 
Just a reminder as to the few rules for posting in this thread, as set out in the OP:

  1. Please only post DIY Dessert recipes that you have mixed, steeped/cured and tasted and like a lot. Please do not post recipes you are still testing.
  2. If you sourced (including adaptions) the recipe from somewhere else, please provide a link to your source if available.
  3. Kindly include a short description for the Index if not apparent from the name. Do not forget the brand names of the concentrates used.
 
Looking for some new recipes and idea's I was browsing through the Index (a million thanks @Andre) only to notice that no one has posted one of my favourite recipes, Strawberry Shorcake Bar by NotCharlesManson

upload_2017-2-9_2-18-33.png

For those with Sugar Cookie v1 this is what you should be wasting that glorious flavour on.

upload_2017-2-9_2-20-59.jpeg

It needs a 2 week steep (3 if you can hold out that long) but it's well worth it. A soft strawberry cake with delicious biscuit undertone - I really can't get enough of this stuff!

Link to ELR: http://e-liquid-recipes.com/recipe/224872/Strawberry+Shortcake+Bar
 
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Greyz said:
Looking for some new recipes and idea's I was browsing through the Index (a million thanks @Andre) only to notice that no one has posted one of my favourite recipes, Strawberry Shorcake Bar by NotCharlesManson

View attachment 84446

For those with Sugar Cookie v1 this is what you should be wasting that glorious flavour on.

View attachment 84447

It needs a 2 week steep (3 if you can hold out that long) but it's well worth it. A soft strawberry cake with delicious biscuit undertone - I really can't get enough of this stuff!
Click to expand...

Mixed a 30ml of this on 08/12/16 but used SC V2 as I dont have V1. Smells great but IMO not as good as everyone make it out to be. Still have about 10ml left. Might be the SC V2. Is there a big difference between the two?
 
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Greyz said:
Looking for some new recipes and idea's I was browsing through the Index (a million thanks @Andre) only to notice that no one has posted one of my favourite recipes, Strawberry Shorcake Bar by NotCharlesManson

View attachment 84446

For those with Sugar Cookie v1 this is what you should be wasting that glorious flavour on.

View attachment 84447

It needs a 2 week steep (3 if you can hold out that long) but it's well worth it. A soft strawberry cake with delicious biscuit undertone - I really can't get enough of this stuff!
Click to expand...
Thank you, @Greyz. Please edit your post to include a link to the original recipe.
 
Vino1718 said:
Mixed a 30ml of this on 08/12/16 but used SC V2 as I dont have V1. Smells great but not as good as everyone make it out to be. Still have about 10ml left. Might be the SC V2. Is there a big difference between the two?
Click to expand...

I mixed it with Sugar Cookie v2 when I first tried and I thought it wasn't too bad actually. Till a wise mixer on here advised me that without Sugar Cookie v1 I'm making an inferior juice.
I sourced a few hundred ml's from Chefs UK and mixed up a fresh batch of SSCB, the difference is huge - v2 does not leave you with that silky buttery goodness that v1 brings. I wouldn't go as far as to say there vastly different but v1 turned an okay recipe into a great recipe.
 
Greyz said:
Looking for some new recipes and idea's I was browsing through the Index (a million thanks @Andre) only to notice that no one has posted one of my favourite recipes, Strawberry Shorcake Bar by NotCharlesManson

View attachment 84446

For those with Sugar Cookie v1 this is what you should be wasting that glorious flavour on.

View attachment 84447

It needs a 2 week steep (3 if you can hold out that long) but it's well worth it. A soft strawberry cake with delicious biscuit undertone - I really can't get enough of this stuff!

Link to ELR: http://e-liquid-recipes.com/recipe/224872/Strawberry+Shortcake+Bar
Click to expand...

This is a super tasty recipe, but I don't make it anymore since it absolutely destroys coils. GunkCity, have to dry burn and rewick every day.

PS got in some JF Yellow Cake, I'm going to give it another go with that instead of FW as I suspect that is the main culprit.
 
Effjh said:
This is a super tasty recipe, but I don't make it anymore since it absolutely destroys coils. GunkCity, have to dry burn and rewick everyday.
Click to expand...

But be honest, its well worth the daily rewick :--P
I find this and Funfetti both gunk up my coils fast but thankfully cotton is cheap.

PS: You think it's the Sugar Cookie v1? Because I love PB Cereal by Charles Noble and it has SC v1 and it gunks up my coils fast too... FFT
 
Greyz said:
But be honest, its well worth the daily rewick :--P
I find this and Funfetti both gunk up my coils fast but thankfully cotton is cheap.

PS: You think it's the Sugar Cookie v1? Because I love PB Cereal by Charles Noble and it has SC v1 and it gunks up my coils fast too... FFT
Click to expand...

No I'm fairly certain it is FW Yellow Cake, apparently contains fructose. Thats basically burnt sugar on your coils.
 
Effjh said:
No I'm fairly certain it is FW Yellow Cake, apparently contains fructose. Thats basically burnt sugar on your coils.
Click to expand...

Thanks for that tip, I didn't know FW Yellow cake has fruit sugar in it.
 
Made this one last night on recommendation by @RichJB. It is a new recipe by Dazcole and another stunner!!
With only 3 ingredients, this delivers a smooth coconut ice cream with a caramel sauce drizzle - straight forward and simple.
It works very well as a shake and vape and will (off course) only get better after a bit of a rest - 3 days according to the creator but a longer steep will off-course enhance it even more.
Don't be tempted to increase the %'s as it will through the balance off...

Thai Coconut Ice Cream
FA Caramel 1.25%
FA Coconut 1%
TFA VBIC 4%

Enjoy!
 
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