Adirondack Algonquin Recipe!

rogue zombie

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wow, I have so much lov for these US juice makers that release their actual recipes when they discontinue them.

Adirondack (the awesome makers of the famous Placid) kindly shared their Algonquin recipe for us Reddit DIY.

TFA Accai 15%
TFA Lychee - 5%
TFA Plum - 8%
Ethyl Maltol - 3%

Id personally knock those percentages down for the modern high VG SubOhm vaping.
 
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it sounds yummy but 31% :eek:
i will give it a go and drop down those % a tad
 
Agg Acai is not available in the land.

Im not going to ask Drew, because I'm pretty sure he will straight up knock me out if I ask for another flavour ☺



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I was thinking some Boysen berry might work, don't know what Accai taste like so just guessing.
 
I don't have any TFA Accai and will have to order some.

yes, i would start at 0.5 and go up if needed
Me, personally, making 70vg juices, I don't need EM. VG has a natural sweetness to it. But ya, if I use it, it's never more than 1%.

I understand retailers, particularly US ones, sweetening everything up. Most humans primary "happy" taste is sweet. You will more likely be drawn to something sweet, rather than something that is not.

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Me, personally, making 70vg juices, I don't need EM. VG has a natural sweetness to it. But ya, if I use it, it's never more than 1%.

I understand retailers, particularly US ones, sweetening everything up. Most humans primary "happy" taste is sweet. You will more likely be drawn to something sweet, rather than something that is not.

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I have read somewhere that US consumers want very sweet, but Europeans like less sweet. I am "European" in this regard!
 
Oh yes, I forgot about that - the EM is a must in this one, otherwise the Lychee is too pungent. I actually thought it was the Acai, but its the Lychee thats so pungent.

I really like the recipe at 1/3, but not many friends who tasted it do. The one that did like it, loved it.
Now you have me intrigued and I'd like to give it a go... Perhaps in a few months time.
 
Agg Acai is not available in the land.

Im not going to ask Drew, because I'm pretty sure he will straight up knock me out if I ask for another flavour ☺



Sent from my SM-G920F using Tapatalk

Why o why don't we just chuck all the no fly stuff on a ship. I mean it's not like we are a landlocked country
 
In my area, lychee is a very exotic fruit, I have never seen it available locally either fresh, frozen or canned, I have never seen one. I suppose if I lived in a large coastal city it would be available...but in the intermountain US, nope. I have no idea what it smells or tastes like, and am curious....could you tell me what a lychee is like? Sounds naive, but true.
 
In my area, lychee is a very exotic fruit, I have never seen it available locally either fresh, frozen or canned, I have never seen one. I suppose if I lived in a large coastal city it would be available...but in the intermountain US, nope. I have no idea what it smells or tastes like, and am curious....could you tell me what a lychee is like? Sounds naive, but true.

Difficult one. Sweet smelling and the texture I would describe as like a skinless grape.

Tastes a little like Kiwi, I think. It's quite unique.
 
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