Braai Check

20200814_172806.jpg 20200814_170137.jpg IMG-20200814-WA0083.jpeg Smoked pork ribs with a rum on the side. Swag 2 and Serpent Mini.
 
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Cobb Time! Fillet, potatoes, butternut, Weiss Beer and a Rose wine for the Missus! And most Important... freshly baked bread! Oh Yum! I did everything from start to finish including peeling potatoes and the butternut! My shares are pretty high at home right now!
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Love Roasties. Pity the different brands aren't consistently nice. In Pretoria they aren't so easy to find anymore and we seem to be disappointed every time we do find them. We tend to just make home made rooster broodjies nowadays.
 
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Love Roasies. Pity the different brands aren't consistently nice. In Pretoria they aren't so easy to find anymore and we seem to be disappointed every time we do find them. We tend to just make home made rooster broodjies nowadays.

These I found at a local Spar. Unflavored so I just buttered tgem with some cheese.

Home made is still the best but me and dough is not a good combination.
 
These I found at a local Spar. Unflavored so I just buttered tgem with some cheese.

Home made is still the best but me and dough is not a good combination.
If you buy a panini or a ciabatta you can do what I call cheese bread. I cut the bread into slices but not all the way through so it looks like the garlic bread with the cuts that don’t go all the way down. I add thick sliced cheese in those slits and herbs and then braai that. I must warn you though that I prefer indirect head for braaing so you may need to make sure no cheese leaks if you have it upside down to brown the top.
 
Start to a good weekend. A nice rump and wors, rum and coke for me and Savannah for the wife. Vaporesso and Zeus X Mesh to mellow on.20200821_171026.jpg 20200821_171420.jpg
 
Lewer in netvet (Skilpadjies), belly pork sosaties and salads. Plus wine. LOL. Golly. That was super delicious. My glass leaks though. Had to refill it quite often.
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