Mixed up my first DIY brew - here it is… "lait de poisson"
First attempt at DIY
- Thread starter method1
- Start date
Lol, "milk fish" - better you than me!
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A tangy fish drenched in milky custard with just a hint of vinegar & a lingering note of exhaust fumes.
A tangy fish drenched in milky custard with just a hint of vinegar & a lingering note of exhaust fumes.
Sounds yummy.
Taking pre-orders now.
Erm... Sounds delicious but I already have too much juice. Maybe next time
Erm... Sounds delicious but I already have too much juice. Maybe next time
No worries - I'll send you a sample on the house..
However I advise you not to keep it in the house.
*looks around nervously*No worries - I'll send you a sample on the house..
However I advise you not to keep it in the house.
Um, that's very kind of you but really not necessary, really not... seriously.
@method1, were you going for a specific fish ? A bit of steeping could turn that lesser Cod flavor into a far more powerful dried Snoek taste... Just not sure if it would round out the Custard & exhaust fumes.
It reminds me of my 'army days', where you stood in the back of the queue of about 600 blokes and you could smell the delicious burnt Haddock that they were dishing up in the mess hall all the way to the back of the q.
PS. That's why army chefs were called 'Fitters and Turners' - they fit the food into pots and turned it into sh!te.
PPS. No thanks, don't send me some. I don't need to rekindle any fond army memories
It reminds me of my 'army days', where you stood in the back of the queue of about 600 blokes and you could smell the delicious burnt Haddock that they were dishing up in the mess hall all the way to the back of the q.
PS. That's why army chefs were called 'Fitters and Turners' - they fit the food into pots and turned it into sh!te.
PPS. No thanks, don't send me some. I don't need to rekindle any fond army memories
@method1, were you going for a specific fish ? A bit of steeping could turn that lesser Cod flavor into a far more powerful dried Snoek taste... Just not sure if it would round out the Custard & exhaust fumes.
It reminds me of my 'army days', where you stood in the back of the queue of about 600 blokes and you could smell the delicious burnt Haddock that they were dishing up in the mess hall all the way to the back of the q.
PS. That's why army chefs were called 'Fitters and Turners' - they fit the food into pots and turned it into sh!te.
PPS. No thanks, don't send me some. I don't need to rekindle any fond army memories
I was going for Bokkoms, that old weskus staple.
Don't worry I won't send you any, it's already been impounded by the Dept. Of Environmental Affairs.
When you vape that, do all the cats in the neighbourhood come a callin?
It's perfect for cat lovers. And masochists.
Is the 'Uniprawn Milk' another spinoff ? The name is a bit fishy'...
Lol you peeps are the bomb.
Personally I feel some squid ink should be added but that's just a personal opinion
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