Ok, REOnauts, now we have a place to share pictures of our beloved REOs along with our drink of choice for the evening. It goes a little something like this. ..
REOville After Dark
- Thread starter jifjifjif
- Start date
It's baaaaaaaaack 
Just a wee dram to sand down the edges...
The bartender has arrived. 
This is going to be fun with the crowd here @jifjifjif. They know how to eat, and drink BIG TIME.
This is going to be fun with the crowd here @jifjifjif. They know how to eat, and drink BIG TIME. 
This looks like.... home.
Damn I need to get my Reo up and running. Almost done with the transformation. Back soon.
Damn I need to get my Reo up and running. Almost done with the transformation. Back soon.
OMG @johan! I so want a genuine Guinness in Ireland! It tastes different there! Major FOMO!
Come and visit! then we can drown in it together from breakfast till Dublin airport departure.
Ah the science to pouring a perfect Guinness on tap.
One of the few things I learnt on my travels.
Pour at the angle.... rest glass upright on bar top... top up keeping the head.
Am I right?
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Tried that with a Heineken Keg someone purchased for me Friday and did not go down too well. I had more foam than beer
That means it's coming out to quick. You need to go more of an angle and press the glass against the tap, to slow it down.
But Guiness on tap is different.
That head won't flatten out before you finished the pint. It's a malt and creamy out of tap. Doesn't work with the can. I've tried here many times.
On tap you pour it at 45 degrees and a 2cm head forms. Let it settle to 1cm the top it up. I works.
With lagers etc I still pour at an angle, but all at once. And you lucky if the head stays.
Guiness on tap is different. Most Guiness drinkers insist on it being on tap. It's the only way it comes out milky.
I have had Guiness on tap and out a can. On tap it is pure gold, out of the can it goes as kitty piddle in my books. It really takes the can taste, like REALLY ...
Last time I had Guinness I was still at varsity. 14 years ago.
This thread is making me thirsty but I need to chill for a week or 2 until all my joints return to normal - non swollen and pain free.
This thread is making me thirsty but I need to chill for a week or 2 until all my joints return to normal - non swollen and pain free.
Note to self. Do not consume 4 liters of Guiness with a colleague. You will end up shouting stuff at him while he is going to his room down the passage from where your room is ( and you will not realize you are in a hotel ) ( that is until an adjacent door opens with a very rude face opens up and tell you that you are )
Just a humble bloody mary I had a few weeks back. Sundays in Florida. ....
Short night...
That Glenfiddich malt is one of my favourites.
Had a full bottle with my father in law.
Usually we only have about half a bottle but that stuff went so quickly!
Yes correct, and let it stay for a minute before you serve the customer (just in case he/she is an "eedjit" and want to down it before the head fully matured).
Why wait; "a Guinness a day, keeps the doctor away"
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My doctor told me to drink water. And by water he meant whiskey. And by doctor I meant me.
Ive been drinking whiskey and bourbon for the past 14 years with grolsche occasionally inbetween.
Beer, apparently is bad for gout.
I refuse to take medication for it at this point in time. I have almost re-gained all movement in my left hand.
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