Steri Stumpi Base Clone - Just Add Flavour

RainstormZA

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It appears that there is more than one base recipe to work off from. Post your recipes and I will add them here, providing you actually let me know if you want it on the list.

Another thing to note - please add the abbrievations to concentrates such as CAP, TFA, FW, FA, LA, etc...

  1. Remix of TKO Blue Milk - Andre
  2. Milkshake Base - Rude Rudi
  3. Wicked Milk - @Vino1718
  4. B-Milk - ???
  5. Steri Stumpie Cream Soda - @Moerse Rooikat
  6. Chocolate Steri Stumpie - @Moerse Rooikat

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ORIGINAL POST
Let's get our thinking caps on and create this recipe

@Dietz @Rude Rudi @KZOR @Faiyaz Cheulkar @Paul33

Don't feel offended if I didn't remember to tag you - just not sure who else diys juice.

My take on the actual recipe works out to the following
  • Full cream milk
  • Flavouring
  • Vanilla
  • Evaporated milk?
  • Sugar or syrup
  • Sweetener?
And you're welcome.

Let's start brainstorming!!!
 
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I've never tried a blue steristumpie. I hear its Wix bubblegum flavoured?

Yeah I was a kid when we had so many flavours. My brother's favourite was bubblegum - I was in between the strawberry and chocolate one.

Now I only see banana, strawberry and chocolate.
 
As I have the @bjorncoetsee recipe, I would prefer not to delve into this development - Bjorn's recipe is spot on and I do not want to give any "secrets" away...

My venture into Bubblegum is rather limited I'm afraid. I made a bubblegum milk early in my DIY journey and, although it was pretty food, it is not really an ADV profile for me - rather a occasional vape. The main problem with it is off course the fact that anything bubblegum sticks in your wicks forever...

This is one I developed and it worked well until I got bored with it:

Bubblegum Milk
Bubblegum (Cly) 3.00% - probably too high and would bring this down to 1.5%
Dairy Milk (TPA) 4.00%
Malted Milk (TPA) 1.00%
VBIC (TPA) 1.00%

Feel free to try, tweak and improve...
 
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I've never tried a blue steristumpie. I hear its Wix bubblegum flavoured?
IVe tried it and the 1st thing I can pin is the "Wicks" Bubblegum and possibly milk/condensed milk
 
Once in the public domain, always in the public domain. In any event, the DIY market and the commercial juice market are separate and distinct for the most part. And it is marked as a remix of TKO Blue Milk. Below is the version of the the recipe I downloaded. Have never mixed it as it is not my taste.

TFA Dairy Milk 2.0 %
CLY Bubblegum 1.9 %
TFA Malted Milk 0.75 %
OOO Cream Milky Undertone 0.5 %
CAP Super Sweet 0.5 %
CAP Vanilla Bean Ice Cream 0.5 %
WS-23 (20%) 0.5 %
FA Meringue 0.4 %

Steep for 4 days.
 
Here is a solid base I have been using - just add the falvour, ie Bubblegum at 1.5, etc

Milkshake Base
0.75% (TPA) Bavarian Cream
1.5% (FA) Cream Fresh
1% (HS) French Vanilla Ice cream
1.25% (FA) Meringue
0.25% (CAP) Super Sweet
0.75% (FA) Vienna Cream
 
Here is a solid base I have been using - just add the falvour, ie Bubblegum at 1.5, etc

Milkshake Base
0.75% (TPA) Bavarian Cream
1.5% (FA) Cream Fresh
1% (HS) French Vanilla Ice cream
1.25% (FA) Meringue
0.25% (CAP) Super Sweet
0.75% (FA) Vienna Cream

Thank you for this. Would it be possible to sub HS French Vanilla Ice Cream with VBIC?
 
Here is a solid base I have been using - just add the falvour, ie Bubblegum at 1.5, etc

Milkshake Base
0.75% (TPA) Bavarian Cream
1.5% (FA) Cream Fresh
1% (HS) French Vanilla Ice cream
1.25% (FA) Meringue
0.25% (CAP) Super Sweet
0.75% (FA) Vienna Cream
dam now i have to go shopping
 
I once tested TFA, FW and Cap VBICs, along with HS FVIC and IC, Cly Ice Cream, TFA VB Gelato, LB VIC and FA Vienna Cream, all side by side. They are all quite different imo. There is nothing that tastes quite like TFA VBIC. And I don't just mean from the pepper. VBIC and HS FVIC are in the same ballpark and I think you could freely sub any of the brands I listed above except for FA Vienna and HS Ice Cream, you would need to add a vanilla to those. I don't think you will get the same result with subs but you will probably get an acceptable result.
 
Mb we can add shisha vanilla to the mix I'm currently working on a pineapple cream cookie and the shisha just really brings out that vanilla creamy tone I'll check my recipe tonight but i think it's at a 3% but probably going to drop it to a 2

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Hi guys,

I've removed some posts at the request of the OP to try and keep this thread on topic for the intended use.

When you guys have decided you have found the definitive "Blue Sterie Stumpi" juice please make sure to tag me! :-D
 
Some interesting ideas in this forum.. If i think sterri stumpi what comes to mind is milky tones not so much ice cream tones as you would expect with a traditional milkshake.

I would venture to say a good starting point for a base will be as follow:

Tfa sweet cream (OG) 2%
Ooo milky tones 1.25
Fa Coco 0.25 (adds that watery, milky texture)
Cap super sweet 0.65% ish
Tfa vanillin 1.5%

I fear however than any of the traditional milkshake flavours will most certaily over power the milky tones and may be a lost cause altogether; milky tones are very delicate.

I am not a fan of combining wintergreen profiles like Wicks with creams.... Its wierd for me.

But having tried almost every bubblegum concentrate in the market i can say with confidence that the wimpy blue profile eludes me still to this day.

I have had some success building the bubblegum generically... A nice deep google search will shed some light on how to go about doing that ;)

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This recipe worked quite well for a few friends that are always coming back for more.

Wicked Milk : http://e-liquid-recipes.com/recipe/2033811/Wicked Milk v2

1.65% Bubblegum (Cly)
1.50% Condensed Milk (Purilum)
1.00% Cream Fresh (FA)
3.00% Dairy Milk (TPA)
1.00% Super Sweet (CAP)
2.00% Sweet Cream (TPA)
0.50% WS-23 20%

Flavor total: 10.65%
Full credit goes to @Vino1718

B_Milk (this slightly modified version is also working ok):

1.75% Bubblegum (Cly)
1.25% Malted Milk (TPA)
1.00% Cream Fresh (FA)
3.00% Dairy Milk (TPA)
0.5% Super Sweet (CAP)
2.00% Sweet Cream (CAP)
0.25% WS-23 20% optional

Steep for at least a week for both versions.
If you wish to reduce amount of sweetener, add some Meringue (FA) and Marshmallow (FA) about 0.5% each.

Some people even mentioning adding Root Beer (TPA) @ small percentage to get a foamy feel.
Anybody have some experience or toughts on that?
 
Hey guys I c allot of people stand behind the cly bubble gum for it true bubble gummy taste. From where could one order it? Thanks in advance

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