Hi
I need some advice please. Here is the problem i have.
When you cook and the food is spiced just right but there is still something short, just to give it that little linger on the tongue you add a few drops of vinegar and bob's your uncle
What do you add to juice to get that same effect?
My NET is very nice now, i just need that little something to let it stick on the tongue after you exhale.
I need some advice please. Here is the problem i have.
When you cook and the food is spiced just right but there is still something short, just to give it that little linger on the tongue you add a few drops of vinegar and bob's your uncle
What do you add to juice to get that same effect?
My NET is very nice now, i just need that little something to let it stick on the tongue after you exhale.