I eat pretty much anything but who cooked it makes a big difference. My Mom and Dad both made ofal dishes from (Separately) Ox brains, Ox tail, tripe, livers, kidney to pretty much anything else very nicely. Stuffed Ox heart was a favourite.
I have not eaten a smiley or pigs head yet. I must say they wouldn't be on the list of things I want to try. I've had Mopani worms, flying ants and butter beatles when I was younger and didn't have a problem.
So luckily nothing traumatised me in the way of meat.
