Can start with a 5% cap vanilla custard mix. Maybe add a bit of sweet cream and or vbic at like 1% each.
DIY Dessert & Candy Recipes
- Thread starter Andre
- Start date
Creme du Pear
A creamy , thick brulee with soft pear undertones - perfect for those indulgent moments... The delicate notes of the pear is celebrated by a delicious, creamy custard - not too sweet, not too heavy - just so...
The brulee base is my go-to brulee - this ratio is a perfect combination and requires no additional vanilla to enhance the pear IMO. Feel free to add 1% INW Vanilla Shisha for a boost of Vanilla.
FA Pear brings the juicy, run down your chin, pear with INW Pear providing the gritty texture, crunch and mouth feel.
This is good after 3-5 days!!
Creme du Pear
2% INW Creme Brulee
2.5% INW Custard
2% INW Pear
2.5% FA Pear
A creamy , thick brulee with soft pear undertones - perfect for those indulgent moments... The delicate notes of the pear is celebrated by a delicious, creamy custard - not too sweet, not too heavy - just so...
The brulee base is my go-to brulee - this ratio is a perfect combination and requires no additional vanilla to enhance the pear IMO. Feel free to add 1% INW Vanilla Shisha for a boost of Vanilla.
FA Pear brings the juicy, run down your chin, pear with INW Pear providing the gritty texture, crunch and mouth feel.
This is good after 3-5 days!!
Creme du Pear
2% INW Creme Brulee
2.5% INW Custard
2% INW Pear
2.5% FA Pear
Figaro
I set out to create a brulee to pay homage to a very underrated fruit = the humble Fig.
FA Fresh fig is (undoubtedly) the best FRESH fig flavor around - a freshly picked, ripe, fresh fig. This, slightly sweet, figgy goodness is given a little boost with the help of Liquid Amber. This just accents the fig and elevates its natural deliciousness to make you want more...
INW Sesame adds that little something something which makes this truly special. The Sesame is lightly sweet and brings a earthy and nutty element to the mix which perfectly compliments the fig. Sesame is a departure form the traditional nut variants - a bit more sophisticated and refined nut accent.
INW Creme Brulee and FA Custard Premium is the foundation here and combines beautifully to create a thick, dense custard finished with a decadent layer of caramized sugar. I have chosen FA Custard Premium as the new "cap killer" contender, and rightfully so! This stuff is amazing and I'm afraid I do not have enough descriptive words other than that it is a f&ing awesome custard!!!
Give this at least a week to steep, 2 weeks better...
Figaro
3% INW Creme Brulee
4% FA Custard Premium
3.5% FA Fig Fresh
1% FA Liquid Amber
1.5% INW Sesame
I set out to create a brulee to pay homage to a very underrated fruit = the humble Fig.
FA Fresh fig is (undoubtedly) the best FRESH fig flavor around - a freshly picked, ripe, fresh fig. This, slightly sweet, figgy goodness is given a little boost with the help of Liquid Amber. This just accents the fig and elevates its natural deliciousness to make you want more...
INW Sesame adds that little something something which makes this truly special. The Sesame is lightly sweet and brings a earthy and nutty element to the mix which perfectly compliments the fig. Sesame is a departure form the traditional nut variants - a bit more sophisticated and refined nut accent.
INW Creme Brulee and FA Custard Premium is the foundation here and combines beautifully to create a thick, dense custard finished with a decadent layer of caramized sugar. I have chosen FA Custard Premium as the new "cap killer" contender, and rightfully so! This stuff is amazing and I'm afraid I do not have enough descriptive words other than that it is a f&ing awesome custard!!!
Give this at least a week to steep, 2 weeks better...
Figaro
3% INW Creme Brulee
4% FA Custard Premium
3.5% FA Fig Fresh
1% FA Liquid Amber
1.5% INW Sesame
Anyone got a bigger shovel that I can borrow? @Rude Rudi , this looks great, will have to wait for next year though, too much vape mail!
Dropping a few recipes today. First up
Rose Milked:
A clone of the now famous Rose Milk from DIYORDIE, a strawberry ice cream wrapped in cheesecake.
https://alltheflavors.com/recipes/72227#rose_milked_by_drstore
Triumvirate:
A remix of the Mr. Hardwick's - Threesome. This is not the exact profile but a remix of a melted neopolitan ice cream.
https://alltheflavors.com/recipes/77858#triumvirate_a_threesome_remix_remixmonth_by_drstore
Strawberry Jello Custard:
A strawberry jelly drenched in thick, rich and buttery custard.
https://alltheflavors.com/recipes/80258#strawberry_jello_custard_by_drstore
Peach Mango Jello Custard:
This recipe was born and built from my strawberry jello custard. This is a Peach Mango jelly drenched in rich custard.
https://alltheflavors.com/recipes/80974#peach_mango_jello_custard_by_drstore
Rose Milked:
A clone of the now famous Rose Milk from DIYORDIE, a strawberry ice cream wrapped in cheesecake.
https://alltheflavors.com/recipes/72227#rose_milked_by_drstore
Triumvirate:
A remix of the Mr. Hardwick's - Threesome. This is not the exact profile but a remix of a melted neopolitan ice cream.
https://alltheflavors.com/recipes/77858#triumvirate_a_threesome_remix_remixmonth_by_drstore
Strawberry Jello Custard:
A strawberry jelly drenched in thick, rich and buttery custard.
https://alltheflavors.com/recipes/80258#strawberry_jello_custard_by_drstore
Peach Mango Jello Custard:
This recipe was born and built from my strawberry jello custard. This is a Peach Mango jelly drenched in rich custard.
https://alltheflavors.com/recipes/80974#peach_mango_jello_custard_by_drstore
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Been a while since I posted a recipe but here is mine:
This is not remotely close to our local Ultramel Custard, but could well be one of the best custard recipes out there. Well at least IMO.
https://alltheflavors.com/recipes/77815#ultramilk_by_vino1718
As the name suggests, this is a strawberry version of my Ultra Milk recipe. The INW Creme Brulee, INW Custard and FA Custard premium is the foundation of both recipes and pairs well together.
https://alltheflavors.com/recipes/81038#ultra_milk_strawberry_custard_by_vino1718
Hope you guys enjoy it and please give feedback on ATF. Thanks
@Rude Rudi thanks for introducing INW Creme Brulee to me
This is not remotely close to our local Ultramel Custard, but could well be one of the best custard recipes out there. Well at least IMO.
https://alltheflavors.com/recipes/77815#ultramilk_by_vino1718
As the name suggests, this is a strawberry version of my Ultra Milk recipe. The INW Creme Brulee, INW Custard and FA Custard premium is the foundation of both recipes and pairs well together.
https://alltheflavors.com/recipes/81038#ultra_milk_strawberry_custard_by_vino1718
Hope you guys enjoy it and please give feedback on ATF. Thanks
@Rude Rudi thanks for introducing INW Creme Brulee to me
Apricot Creme
A luscious apricot baked custard kissed with toasted almonds. The recipe is based on a classic French apricot tart, Tarte Aux Abricots, but without the pastry base.
I have stuck to my tried and trusted brulee combo of Inw Creme Brulee and Inw Custard. At these %'s, this just works beautifully to create a stunning thick and luscious custard base.
FA Armenia Apricot and INW Apricots does a fantastic job in creating a full, ripe apricot with a perfect balance of tart and sweet. FA Apricot at 1% is more than enough to bring this alive with the INW boosting it just so. I find that INW Apricots gets a little floral over 1%, so I kept it quite low and just enough to linger in the background.
FA Tanger adds that little tartness and intrigue to break the monotony of the Apricot.
Cap Toasted Almond and TPA Brown Sugar was the obvious choice to top off this brulee and marries perfectly with the apricot to create a sophisticated, yet familiar taste sensation.
Let this sit for at least a week for the strong Apricot flavours to meld with the custard. Do not rush this baby...
Apricot Creme
0.5% INW Apricots
1% FA Armenia (apricot)
1% TPA Brown Sugar
2.5% INW Creme Brulee (yc)
2% INW Custard
0.5% FA Tanger (mandarin)
2% CAP Toasted Almond
A luscious apricot baked custard kissed with toasted almonds. The recipe is based on a classic French apricot tart, Tarte Aux Abricots, but without the pastry base.
I have stuck to my tried and trusted brulee combo of Inw Creme Brulee and Inw Custard. At these %'s, this just works beautifully to create a stunning thick and luscious custard base.
FA Armenia Apricot and INW Apricots does a fantastic job in creating a full, ripe apricot with a perfect balance of tart and sweet. FA Apricot at 1% is more than enough to bring this alive with the INW boosting it just so. I find that INW Apricots gets a little floral over 1%, so I kept it quite low and just enough to linger in the background.
FA Tanger adds that little tartness and intrigue to break the monotony of the Apricot.
Cap Toasted Almond and TPA Brown Sugar was the obvious choice to top off this brulee and marries perfectly with the apricot to create a sophisticated, yet familiar taste sensation.
Let this sit for at least a week for the strong Apricot flavours to meld with the custard. Do not rush this baby...
Apricot Creme
0.5% INW Apricots
1% FA Armenia (apricot)
1% TPA Brown Sugar
2.5% INW Creme Brulee (yc)
2% INW Custard
0.5% FA Tanger (mandarin)
2% CAP Toasted Almond
@Rude Rudi with the Signature INW Creme Brulee! This looks great, btw I really dig that artwork, did you make it?
You cant go wrong!!! Alas, I did not...stock image...
@Rude Rudi ... Where do you get INW Apricot from? I've checked Flavour World, Blck Vapour, Vape Hyper and The Flavour Mill...
https://valleyvapour.co.za/product/inw-apricots-flavour-concentrate/
Sent from my iPad using Tapatalk
Made this 2 days ago and vaping some to test and wooooow it's nice. Made another 240ml today
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Good Day Forumites - some feedback on a Lemon Curd Yogurt Flavour
@BumbleBee @Stosta @Vapessa
https://www.ecigssa.co.za/diy-dessert-lemon-curd-yogurt.t38048/
@BumbleBee @Stosta @Vapessa
https://www.ecigssa.co.za/diy-dessert-lemon-curd-yogurt.t38048/
Butternut Custard
A voluptuous custard complimented by a creamy dollop of creamy butternut and a hint of rich cinnamon.
As you know, I am a bit of a custard/brûlée fanboy and my quest to find different and unique pairings (using my go-to brûlée) has led me to my most recent marvel! I introduce Butternut Custard!
Butternut has a mild squash/pumpkin flavour with sweet and nutty nuances without being too "pumpkiny". It can be enjoyed sweet or savoury and in this version, I explore its inherent creamy and sweet characteristics to provide body and creaminess to the custard.
The INW Creme Brûlée and Custard combo is my go to and just works - without fail - and, I believe, the best brûlée out there.
LA Vanilla Butternut celebrates the beauty of butternut by providing a well balanced and realistic butternut favour, enhanced by subtle vanilla undertones.
INW Shisha Vanilla provides that little extra vanilla boost to take the Butternut from great to stupendous!
1 drop of Rich Cinnamon per 30ml is plenty to provide the cinnamon , which a a natural pairing for butternut.
This starts popping from day 3 and is best after 5 days. The cinnamon takes some time to settle, so don't rush it...
Butternut Custard
3% INW Creme Brûlée
2.5% INW Custard
0.01% FLV Rich Cinnamon
1% INW Shisha Vanilla
6% LA Vanilla Butternut
A voluptuous custard complimented by a creamy dollop of creamy butternut and a hint of rich cinnamon.
As you know, I am a bit of a custard/brûlée fanboy and my quest to find different and unique pairings (using my go-to brûlée) has led me to my most recent marvel! I introduce Butternut Custard!
Butternut has a mild squash/pumpkin flavour with sweet and nutty nuances without being too "pumpkiny". It can be enjoyed sweet or savoury and in this version, I explore its inherent creamy and sweet characteristics to provide body and creaminess to the custard.
The INW Creme Brûlée and Custard combo is my go to and just works - without fail - and, I believe, the best brûlée out there.
LA Vanilla Butternut celebrates the beauty of butternut by providing a well balanced and realistic butternut favour, enhanced by subtle vanilla undertones.
INW Shisha Vanilla provides that little extra vanilla boost to take the Butternut from great to stupendous!
1 drop of Rich Cinnamon per 30ml is plenty to provide the cinnamon , which a a natural pairing for butternut.
This starts popping from day 3 and is best after 5 days. The cinnamon takes some time to settle, so don't rush it...
Butternut Custard
3% INW Creme Brûlée
2.5% INW Custard
0.01% FLV Rich Cinnamon
1% INW Shisha Vanilla
6% LA Vanilla Butternut
Limui Jelly
A quirky, indescribable jelly candy that will keep you guessing...
This is a jelly candy celebrating the unique flavour that is Li Hing Mui. WTF is Li Hing Mui I hear you ask?
Well, wiki tells us "Li Hing Mui is salty dried plum. In most parts of China it is called Huamei. It has a strong, distinctive flavor, and is often said to be an acquired taste, as it has a combination of sweet, sour, and salty taste. It has also been described as tart, and even tangy."
DFS Li Hing Mui can be described as the love child of plum, pomegranate and cranberry with a full, sweet and sour body. The taste is almost impossible to describe - some pick up Red Bull type flavours , some Gatorade type notes and others have absolutely no way to describe this intriguing flavour. The closest profile would be something like FW Jungle Juice, but not quite...
What it is, is delicious though - it is unlike anything you have ever tasted and once you taste it, you will be hooked!!
This juice turns a magnificent pink colour when mixed and makes it stand out from your stash - almost screaming to be noticed!
I added a touch of FLV Watermelon to provide a bit of familiarity and boost the juiciness just a tad.
The 27 Fish and Jelly candy provides the jelly body (duh!) and sweetness needed to restrain the punchy flavors provided by our main protagonist. This combination provides just the right amount of gummyness and works beautifully in unison.
The Vanilla swirl was added thanks to the idea by Wayne and adds that additional chew/fluff and slight vanilla flavour, which combined, takes this to the next level!!
If you are feeling adventurous and tired of strawberry, apple and freaking mango - give this one a go - you will thank me later...
Give this one 3 days to fully settle but it is good after an overnight sleep.
Limui Jelly
5% CAP 27 Fish
2% CAP Jelly Candy
6% DFS Li Hing Mui
1% TPA Vanilla Swirl
2% FLV Watermelon
A quirky, indescribable jelly candy that will keep you guessing...
This is a jelly candy celebrating the unique flavour that is Li Hing Mui. WTF is Li Hing Mui I hear you ask?
Well, wiki tells us "Li Hing Mui is salty dried plum. In most parts of China it is called Huamei. It has a strong, distinctive flavor, and is often said to be an acquired taste, as it has a combination of sweet, sour, and salty taste. It has also been described as tart, and even tangy."
DFS Li Hing Mui can be described as the love child of plum, pomegranate and cranberry with a full, sweet and sour body. The taste is almost impossible to describe - some pick up Red Bull type flavours , some Gatorade type notes and others have absolutely no way to describe this intriguing flavour. The closest profile would be something like FW Jungle Juice, but not quite...
What it is, is delicious though - it is unlike anything you have ever tasted and once you taste it, you will be hooked!!
This juice turns a magnificent pink colour when mixed and makes it stand out from your stash - almost screaming to be noticed!
I added a touch of FLV Watermelon to provide a bit of familiarity and boost the juiciness just a tad.
The 27 Fish and Jelly candy provides the jelly body (duh!) and sweetness needed to restrain the punchy flavors provided by our main protagonist. This combination provides just the right amount of gummyness and works beautifully in unison.
The Vanilla swirl was added thanks to the idea by Wayne and adds that additional chew/fluff and slight vanilla flavour, which combined, takes this to the next level!!
If you are feeling adventurous and tired of strawberry, apple and freaking mango - give this one a go - you will thank me later...
Give this one 3 days to fully settle but it is good after an overnight sleep.
Limui Jelly
5% CAP 27 Fish
2% CAP Jelly Candy
6% DFS Li Hing Mui
1% TPA Vanilla Swirl
2% FLV Watermelon
Yoh, that sounds good.
A sweet, slightly sour jelly candy. Smooth to, which I've battled with Candy in the past.
GREEN JELLY THINGY
WF Gushy Fruit Candy SC 1.5%
WF Apple Cider 2%
TFA Swedish Fish/ Gummy 2%
I make it at 70VG. I left it for 2 weeks, but I don't know if it's good before.
The Gushy and Cider are both sweet with a sour edge - hence why I paired them.
The Fish is to amplify the Jelly candy.
Add 0.5% Sour and Sweetener to taste if you want it to really "pop".
GREEN JELLY THINGY
WF Gushy Fruit Candy SC 1.5%
WF Apple Cider 2%
TFA Swedish Fish/ Gummy 2%
I make it at 70VG. I left it for 2 weeks, but I don't know if it's good before.
The Gushy and Cider are both sweet with a sour edge - hence why I paired them.
The Fish is to amplify the Jelly candy.
Add 0.5% Sour and Sweetener to taste if you want it to really "pop".
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Seems TFA Swedish Fish is now called Swedish Gummy?
Is the Gushy Candy the WF Gushy Fruit Candy SC?
Wasn't aware TFA changed the name. Must be the same.
Yip Gushy Fruit Candy SC
Edited my post
Murky Daughters
A creamy and light vanilla ice cream adorned by a delicate splash of fresh coffee.
This is a magical, simple little number which will make you fall in love with simplicity and effectives of solid flavours.
DFS vanilla ice cream coffee is a superb flavour and been in my stash as a replacement for regular VBIC. This incredibly smooth and rich ice cream has beautiful, rich vanilla notes to which combined with a dash of coffee, is absolutely heavenly! The coffee sits pretty in the background and contains skunky notes whatsoever. The coffee is not trying to be the hero, it rather lauds the hero while being the unsung hero.
Although the DFS Vanilla Ice Cream is a solid contender, I wanted to take this baby to the next level by boosting the creaminess with a touch of HS Ice Cream. Combined, this is a formidable duo who will kick big name brands in the gonads - and then some...
The sugar cookie adds just a bit of extra dimension in the background without being noticeable, the mystery ingredient if you wish.
Give this 5 days or so for this to become your new ADV!!!
Murky Daughters
6 % DFS Vanilla Ice Cream Coffee
1% HS Ice Cream
0.5% CAP Sugar Cookie
A creamy and light vanilla ice cream adorned by a delicate splash of fresh coffee.
This is a magical, simple little number which will make you fall in love with simplicity and effectives of solid flavours.
DFS vanilla ice cream coffee is a superb flavour and been in my stash as a replacement for regular VBIC. This incredibly smooth and rich ice cream has beautiful, rich vanilla notes to which combined with a dash of coffee, is absolutely heavenly! The coffee sits pretty in the background and contains skunky notes whatsoever. The coffee is not trying to be the hero, it rather lauds the hero while being the unsung hero.
Although the DFS Vanilla Ice Cream is a solid contender, I wanted to take this baby to the next level by boosting the creaminess with a touch of HS Ice Cream. Combined, this is a formidable duo who will kick big name brands in the gonads - and then some...
The sugar cookie adds just a bit of extra dimension in the background without being noticeable, the mystery ingredient if you wish.
Give this 5 days or so for this to become your new ADV!!!
Murky Daughters
6 % DFS Vanilla Ice Cream Coffee
1% HS Ice Cream
0.5% CAP Sugar Cookie
@rogue zombie, do you mean 0.25% TFA Sour and 0.25% TFA Sweetener or 0.5 % of each?
0.5 of each. It's not too much imo.
Although... come to think of it, for you maybe 0.25 on the Sweetener 0.5 Sour
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