Biltong making
- Thread starter Shifty
- Start date
My silverside is steeping....
Looks great Christos, I am a certified biltong tester, just send me a kg and I will give you my honest opinion.
Should I encounter any unforeseen complications during evaluation a follow up kg may be necessary for control purposes.
You can visit me at www.VapeBiltongFlavour.comLooks great Christos, I am a certified biltong tester, just send me a kg and I will give you my honest opinion.
I specialize in fruit loops biltong and custard biltong.
Someone needs to throw a tabacco flavour and menthol flavour in the mix and then one can have biltong and vape paringsYou can visit me at www.VapeBiltongFlavour.com
I specialize in fruit loops biltong and custard biltong.
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My best yet.
Pro tip, add treacle sugar to soften the harshness of the brown vinegar.
The sweet and smokey bbq is a great spice mix, albeit a bit pricier than the usual stuff. But the local store didnt have normal biltong spices.
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Pro tip, add treacle sugar to soften the harshness of the brown vinegar.
The sweet and smokey bbq is a great spice mix, albeit a bit pricier than the usual stuff. But the local store didnt have normal biltong spices.
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How haven't I seen this thread ???
Ok so I also have a food dehydrator which dries around 2kgs of biltong in around 10 hours.
Silverside/rump steak , brown vinegar , brown sugar and crown national spice. Perfect biltong every single time
Ok so I also have a food dehydrator which dries around 2kgs of biltong in around 10 hours.
Silverside/rump steak , brown vinegar , brown sugar and crown national spice. Perfect biltong every single time
Trying my hand at bacon biltong....
The one side is a sweet honey glaze with cayene pepper and the other side a mix of herbs.
The one side is a sweet honey glaze with cayene pepper and the other side a mix of herbs.
I've never really understood the bacon biltong thing. Isn't raw pork a big no-no?
I got bought some a while ago, and I just didn't have the cahunas to eat it!
I guess so. Some of my favourite cold meats are smoked matured pork...
I think if it's dried properly it should be ok.
I've been eating the stuff for a while and I haven't died.
Also woolies sells it if you want to try it.
Lastly, it makes for a decent breakfast when you are lazy to try bacon
Well you may not be dead, but you are a bit of a loon. If you can assure me that's not because of the raw pork I'm going out to get some!
I was always this way and I assure you I have a rather sensitive stomach.Well you may not be dead, but you are a bit of a loon. If you can assure me that's not because of the raw pork I'm going out to get some!
Be warned though that once you try it you will be buying it more regularly than juice on a sale
Sold! Just what I need in my life right now... Another expensive vice!I was always this way and I assure you I have a rather sensitive stomach.
Be warned though that once you try it you will be buying it more regularly than juice on a sale
Well my bacon biltong looks dry after 1 day.Sold! Just what I need in my life right now... Another expensive vice!
Will give it another day and try it tomorrow or late this evening.
Bonus is it's quick drying so you can make it relatively fast!
It not like you don't already have a expensive vice that just sprung forth out of your wife
Something sprung forth out of your wife? Why did I immediately picture a facehugger from the aliens movie?Well my bacon biltong looks dry after 1 day.
Will give it another day and try it tomorrow or late this evening.
Bonus is it's quick drying so you can make it relatively fast!
It not like you don't already have a expensive vice that just sprung forth out of your wife
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The xenomorph is exactly what I had in mind....
At this point I think I would be more capable of handling a xenomorph than what actually "sprung forth"...
Give it time and you will come to appreciate/forgive mini Stosta...At this point I think I would be more capable of handling a xenomorph than what actually "sprung forth"...
HahahaDon't worry @Stosta , that feeling only lasts until they pick your room in the retirement home!
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Bacon is cured pork meat so it is quite edible in uncooked form. Diced and mixed with some mustard on a samie, nom nom. But then again I have Viking blood in my veins and can eat many things that would kill mere mortals outright lol.
Regards
Awesome!!!
Have you tried the heavenly meat yet @Stosta ?
Heavenly meat?
I'm not sure I want to open this can of worms but I'll "bite" anyways.
Do yourself a favour and Google the bacon bacon truck.
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