also cheesecake graham cracker is a must have, if you like a full biscuit flavor you need some TFA cheesecake graham cracker 
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I'll be honest I have never used smooth, I always use Meringue instead, so another flavor your should consider - and here I'd suggest the FA variant. I use it at 0.5% in almost all my recipes, adds sweetness and smooths the recipe out - so also great to use with creams etc.
	
		
			
		
		
	
				
			I'll be honest I have never used smooth, I always use Meringue instead, so another flavor your should consider - and here I'd suggest the FA variant. I use it at 0.5% in almost all my recipes, adds sweetness and smooths the recipe out - so also great to use with creams etc.
			
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