Hey Guys,
I've been getting into mixing my own juices, and I've found quiet a few clone recipes which I thought I'd share over some time as I try them out. These are recipes people have posted online that TRY to recreate the original flavour in question. This is by no means an exact copy of the recipe, it's just peoples interpretation of the recipe. That being said, the clones are popular and from all accounts are apparently quiet accurate.
So while I was searching for the ultimate vanilla custard recipe I came across this whole "clone recipe" idea, and I found that the Grants clone is one of the easiest around, so here it is...
Now this bad boy of mine is busy steeping. but it smells delicious already. I will give my thoughts when I've tried it
Have any of you tried clone recipes? What are your favourites?
My resource for this particular clone recipe:
http://www.kritikalmass.net/proddetail.asp?prod=Grants-Vanilla-Custard-Clone
(p.s. That website is a good starting point for clone recipes)
I've been getting into mixing my own juices, and I've found quiet a few clone recipes which I thought I'd share over some time as I try them out. These are recipes people have posted online that TRY to recreate the original flavour in question. This is by no means an exact copy of the recipe, it's just peoples interpretation of the recipe. That being said, the clones are popular and from all accounts are apparently quiet accurate.
So while I was searching for the ultimate vanilla custard recipe I came across this whole "clone recipe" idea, and I found that the Grants clone is one of the easiest around, so here it is...
- 7.5% to 15% Cap Vanilla Custard
- 2% TFA Dulche de leche
- 1-2 Drops Ethyl Maltol per 10ml
Now this bad boy of mine is busy steeping. but it smells delicious already. I will give my thoughts when I've tried it
Have any of you tried clone recipes? What are your favourites?
My resource for this particular clone recipe:
http://www.kritikalmass.net/proddetail.asp?prod=Grants-Vanilla-Custard-Clone
(p.s. That website is a good starting point for clone recipes)