Right folks, genuine Ekowool is available in SA.
Time to get some information going for those of us who are new to it.
According to http://www.kidneypuncher.com/ekowool-silica-wick/ you want to boil it for 15 mins in distilled water before use.
Could this be the reason why i was suffering from Onion flavoured Kayfun perhaps? (The ekowool used in that build was sourced from a credible UK vendor)
While searching on Google, I came across this thread, discussing Ekowool and also mentioning wick sourced from China

Other members advise torching it instead of boiling. I am wondering if anyone has recommendations to make?
Time to get some information going for those of us who are new to it.
According to http://www.kidneypuncher.com/ekowool-silica-wick/ you want to boil it for 15 mins in distilled water before use.
Could this be the reason why i was suffering from Onion flavoured Kayfun perhaps? (The ekowool used in that build was sourced from a credible UK vendor)
While searching on Google, I came across this thread, discussing Ekowool and also mentioning wick sourced from China

Other members advise torching it instead of boiling. I am wondering if anyone has recommendations to make?